Client Press Releases

A New Look And New Flavours For Britain’S Best Banger

24 April 2009

The iconic Porkinson Banger - created by fashion photographer Norman Parkinson - is getting a stylish new look image.

The traditional black and white packaging is being replaced with vibrant, colourful new packs which are fashionable yet classy, as befits a sausage with The Porkinson Banger's impeccable credentials.

The bold print, quirky bow-tie and distinctive moustache on the new packs reflect Norman Parkinson's eccentric style as well as his passion for creating the perfect banger, a philosophy that The Porkinson Banger still hold dear today.

And to coincide with the radical new image, The Porkinson Banger is launching two brand new mouth-watering flavours; English Sage & Onion and Suffolk Ale & Herb.

The new flavours use quintessentially English flavourings to complement the pork, helping to create unique but memorable bangers. The delicate combination of herbs and spices bring a modern twist to a traditional favourite.

In addition, The Porkinson Banger is re-launching the Oxford recipe as a Limited Edition banger. The lemon and nutmeg flavour will inject real zing to any barbeque and sizzling sausage dish this summer.

The Porkinson Banger is made from 80% outdoor reared lean pork shoulder and are 100% British, carefully sourced from British farmers whose pigs have roamed free with continual access to shelters.

For more information on The Porkinson Banger products visit


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Notes for editors:


The famous Porkinson Bangers are available from all major supermarkets nationwide, priced from £2.29.

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