Edam Made For Vegetarian Christmas

Tuesday, 07 October 2008

Traditional turkey and trimmings may not be everyone’s cup of tea at Christmas – particularly for vegetarians. Dutch Edam, approved by the vegetarian society, has come up with delicious festive alternatives that promise Christmas indulgence minus the meat.

To begin your Christmas feast, why not try these luxury no-stress twice baked Edam soufflés. A main course of Butternut squash and Edam gratin, flavoured with garlic and sage is an indulgent accompaniment to your Christmas lunch, or simply served with a green salad.

Dutch Edam is the perfect addition to any Christmas cheese board and can be enjoyed on its own, or with some spicy chutney.

With 25 per cent less fat than cheddar Edam is one less thing to feel guilty about at Christmas. Packed full of vitamins and calcium, this delicately flavoured cheese is also a real hit with the kids.

For information on Edam or more delicious recipes, please visit www.edammade.co.uk